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Savoir faire

Pruning vine by hand. Tasting berries before harvest. Pressing grapes to get the best of it. Choosing the best barrique at the right moment. Taking care of lees during ageing. Each gesture contributes to elaborating a great wine in which the terroir can shine.

In the vineyard, the aim is always to get the best grape possible using ecological techniques and to harvest ripe grapes. 

In the winery, the core task is to ensure that the transformation of grape into wine enables the terroir expression to reveal progressively.